Transformation of the global food system is urgently needed as more than 3 billion people are under- or overnourished, and food production is exceeding planetary boundaries – driving climate change, biodiversity loss and pollution. To meet this challenge, dietary changes must be combined with improved food production and reduced food waste. Moving to this new dietary pattern will require global consumption of foods such as red meat and sugar to decrease by about 50%, while consumption of nuts, fruits, vegetables, and legumes must double.

Quelle: Move to ‘planetary health diet’ is necessary, says EAT-Lancet Commission report