Science Blog

A higher consumption of ultra-processed foods (>4 servings daily) was independently associated with a 62% relatively increased hazard for all cause mortality. For each additional serving of ultra-processed food, all cause mortality increased by 18%. Quelle:...

Fasting from dawn to sunset for 30 days increased levels of proteins that play a crucial role in improving insulin resistance and protecting against the risks from a high-fat, high-sugar diet, according to research presented at Digestive Disease Week® (DDW) 2019. The...

the gene sirtuin 6 (SIRT6) is responsible for more efficient DNA repair in species with longer lifespans. The research illuminates new targets for anti-aging interventions and could help prevent age-related diseases. Quelle: 'Longevity gene' responsible for more...

Eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study published in the American Journal of Epidemiology. Quelle: Healthy diet...

In the offspring born from older mothers, the decreased lifespan seemed to be due to an earlier onset of aging. This early onset was delayed when those offspring were subject to caloric restriction. Quelle: Offspring of older mothers are more responsive to aging...

If your biologic age is older than your chronologic age, your breast cancer risk is increased Quelle: Breast Cancer Risk Associated with Epigenetic Measures of Biologic Age | Articles | ClinicalOMICs

Transformation of the global food system is urgently needed as more than 3 billion people are under- or overnourished, and food production is exceeding planetary boundaries – driving climate change, biodiversity loss and pollution. To meet this challenge, dietary...